This recipe comes from Katarzyna our young Polish cousin.  So the actually quantites are typically Polish - a bit of this a bit of that, a glass of something else...


Ingredients:

1 large can of Tuna in springwater
3 or 4 hard boiled eggs
grated cheese - a couple of large handfulls (gouda/ cheddar... whatever you like)
1 finely chopped medium onion
jar of the best mayonnaise - you will use probably 3/4 of jar - I use Hellmans, it's one of the best
salt, pepper.

Method:
  • After the eggs are boiled separat...

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